Giada De Laurentiis recipe (with some added fiber!)
Boneless Pork Chops (I use the two-packs of butterflied)
1/2 cup Parmesan cheese
Salt and Pepper
1 egg, whisked
1/2 cup Italian bread crumbs
1/2 cup crushed fiber cereal (fiber one, wheat chex, total flakes all work)
Olive oil
Salt and pepper chops then coat with parmesan cheese, patting to adhere. Dip the chops in egg then coat with bread crumb/cereal mixture. Cook in 3 Tbsp olive oil over medium heat, about 7 minutes on each side.
I usually serve this with roasted zucchini, peppers and mushrooms. Enjoy!
*I also use this recipe with boneless chicken breasts, pounded out and cook about 10 minutes on each side*
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