Saturday, February 19, 2011

{What We're Eating}

Salsa Chicken

2 boneless skinless chicken breasts
1/2 packet taco seasoning (I've used ranch or chili packets instead if I'm in a pinch)
1 1/2 cup salsa
3/4 cup shredded cheese

Sprinkle seasoning packet over both sides of chicken to cover all surfaces. Place chicken in greased baking dish then pour salsa over chicken. Bake at 375 for 30 minutes then add cheese and bake for 5-10 more minutes until melted. Serve on brown rice and top with sour cream if desired. One of the easiest and juiciest chicken recipes I've found. Enjoy!

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