{What We're Eating}

Crescent Roll Chicken Pot Pie

3 boneless skinless chicken breasts, boiled and diced
1 bag frozen mixed vegetables
1 large sweet potato, cooked (but not mushy!) and diced
1 can Healthy Request cream of chicken soup
1 can Healthy Request cream of mushroom soup
Salt and Pepper to taste
1 can crescent rolls

Preheat oven to 350 degrees. Mix all ingredients (except crescent rolls, of course) in large saucepan and cook on medium until all vegetables are warmed. Spread in greased 9 x 13 baking dish. Top with package of crescent rolls and bake for 20-25 minutes until rolls are golden brown. Easy, right??
**You can also replace the bagged vegetables with fresh, just steam or boil before; or regular potatoes instead of yams. Some people also add an additional package of crescent rolls on the bottom, just make sure you bake for 5-7 minutes before you add the filling**  Bon Appetit!