Saturday, April 21, 2012
Somerset photo-shoot
We stumbled across an opportunity while we were in Virginia to have photos taken of our precious one and a half year old (something I've been meaning to do for months)! A friend of my cousin, Courtney McIver (see her website and amazing talent here), was going to be in town while we were visiting, and agreed to spend some time with us and snap some shots in beautiful Somerset. The photos and memories are everlasting. Thanks, Courtney!

Friday, April 13, 2012
{What We're Eating}
Sweet, Sour and Spicy (optional!) Chicken
2-3 boneless, skinless chicken breast, cut into small pieces
1 Tbsp olive oil
3/4 cup fresh broccoli, cut into pieces
3/4 cup sliced bell pepper
1/2 cup sliced red onion
3/4 cup pineapple pieces (fresh is best!)
{any other veggies that you wish- I like to add sugar snap peas and shredded carrots!}
dash salt and pepper
1/2 tsp garlic powder
Sauce:
1/3 cup ketchup
1/3 cup cider vinegar
2 Tbsp honey
2 Tbsp soy sauce
1/4 tsp ground ginger
2 Tbsp siracha pepper sauce (optional!)
2 Tbsp cold water
1 tsp corn starch
Saute chicken in 1 Tbsp olive oil and add salt, pepper and garlic powder; cook until chicken is starting to brown. Remove chicken from skillet and add veggies to the pan. Cook until crisp and add chicken and pineapple to skillet until heated through. In a sauce pan, combine first six sauce ingredients and bring to a low simmer. Add mixture of water and cornstarch until well thickened, then pour sauce over meat and vegetables. Serve over brown or white rice and enjoy!
2-3 boneless, skinless chicken breast, cut into small pieces
1 Tbsp olive oil
3/4 cup fresh broccoli, cut into pieces
3/4 cup sliced bell pepper
1/2 cup sliced red onion
3/4 cup pineapple pieces (fresh is best!)
{any other veggies that you wish- I like to add sugar snap peas and shredded carrots!}
dash salt and pepper
1/2 tsp garlic powder
Sauce:
1/3 cup ketchup
1/3 cup cider vinegar
2 Tbsp honey
2 Tbsp soy sauce
1/4 tsp ground ginger
2 Tbsp siracha pepper sauce (optional!)
2 Tbsp cold water
1 tsp corn starch
Saute chicken in 1 Tbsp olive oil and add salt, pepper and garlic powder; cook until chicken is starting to brown. Remove chicken from skillet and add veggies to the pan. Cook until crisp and add chicken and pineapple to skillet until heated through. In a sauce pan, combine first six sauce ingredients and bring to a low simmer. Add mixture of water and cornstarch until well thickened, then pour sauce over meat and vegetables. Serve over brown or white rice and enjoy!
Friday, April 6, 2012
VA is for lovers
Our Virginia road trip (yes, 10 hours in the car with a 19-month-old) went wonderfully. We only had one minor toddler motion sickness episode about two hours into the trip! I spent my birthday week with my dear aunt and uncle, cousin Hillary, sister, mom and the sweetest and funniest daughter. We relaxed, visited some wineries, did some antiquing and shopping, had a photo shoot (see this post), took many walks to visit the neighbor's cows, heard "naaaay" and "choo choo!" five hundred and thirty two times, and ate pounds of pimento cheese. Couldn't have asked for a better visit with family in the beautiful Blue Ridge mountains.
Sunday, April 1, 2012
the BIG 30
So THE big thirtieth birthday came and went, with a killer surprise party (thrown by my amzing hubby and sister) and a girls' road trip to Virginia (see those photos in this post). I'm so blessed for the thirty years I've been given, filled with the love of family and wonderful friends. Bring on thirty more, baby!!
Tuesday, March 20, 2012
Monday, March 5, 2012
{What We're Eating}
Philly Cheesesteak Sloppy Joes
1lb lean ground beef (I love Laura's), or ground turkey
1 green pepper, diced
1/2 onion, chopped
3 Tbsp steak sauce
1 Tbsp worchesteshire sauce
1/4 cup water (you could also use chicken stock, vegetable stock or beef broth for more flavor)
salt and pepper
shredded or sliced provolone cheese
Brown ground beef in a skillet, and drain the fat. Add diced onion, peppers, salt and pepper. Cook on medium until veggies are tender then add sauces and let cook until bubbly. Serve on hotdog or hamburger buns, and top with shredded cheese. You can also make this in the crock-pot and it's just as easy and delicious!
1lb lean ground beef (I love Laura's), or ground turkey
1 green pepper, diced
1/2 onion, chopped
3 Tbsp steak sauce
1 Tbsp worchesteshire sauce
1/4 cup water (you could also use chicken stock, vegetable stock or beef broth for more flavor)
salt and pepper
shredded or sliced provolone cheese
Brown ground beef in a skillet, and drain the fat. Add diced onion, peppers, salt and pepper. Cook on medium until veggies are tender then add sauces and let cook until bubbly. Serve on hotdog or hamburger buns, and top with shredded cheese. You can also make this in the crock-pot and it's just as easy and delicious!
Thursday, March 1, 2012
EIgHteeN moNTHs
Can you believe I'm eighteen months old??
And did I mention, sassy??
I weighed in at 23 lbs 4 oz (48%) and 33 1/2 inches long (92%) at my appointment with Dr. Freeman last week. She says I look great, and was really impressed with all of my words, body part recognition and animal sounds! I'm on the move, and although I'm not quite running, I get where I want to go VERY quickly. The toddler tantrums have begun and I do find myself in an occasional time-out for throwing toys, hitting, or pinching the dog. What can I say? I love to help mommy pick up toys, fold and put away laundry, throw away trash, and sweep the floors. I'm also pretty darn good at throwing toys everywhere, unfolding a whole basket of laundry, taking trash out of the trash can, and smearing mud, peanut butter or milk all over the table or floor. My hair is finally growing....it actually fits in real piggy tails now and I have 12 (going on 14) teeth. I want to be "owwwside" all the time, and have really enjoyed swimming at the pool at the gym and going to the park. We all hope this warm weather sticks around! I'm starting to have some fears (mainly, the swings), and continue to be a very cautious and quiet girl in new situations.
"Cheeeese" at the park
Two of my favorite words: "cooookie pease"
The start of a tantrum!
Rainbow day at school (No, my mom doesn't normally dress me like Punky Brewster)
Me and Max at the zoo
Check out those pigtails!
Mowing the lawn in my jammies, crocs and a hairbow...why not?
Friday, February 24, 2012
Sippy cups and Mason jars
I realized as I loaded the dishwasher the other day that my top rack consisted almost solely of sippy cups and Ball jars {we made the switch from "normal" drinking glasses to Masons a couple of months ago just to for a little variety}. It made me chuckle, and it made me happy....wouldn't have my dishwasher any other way!
Monday, February 20, 2012
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