1lb lean ground beef (I love Laura's), or ground turkey
1 green pepper, diced
1/2 onion, chopped
3 Tbsp steak sauce
1 Tbsp worchesteshire sauce
1/4 cup water (you could also use chicken stock, vegetable stock or beef broth for more flavor)
salt and pepper
shredded or sliced provolone cheese
Brown ground beef in a skillet, and drain the fat. Add diced onion, peppers, salt and pepper. Cook on medium until veggies are tender then add sauces and let cook until bubbly. Serve on hotdog or hamburger buns, and top with shredded cheese. You can also make this in the crock-pot and it's just as easy and delicious!
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