What can I say, this kid LOVES peanut butter.
Tuesday, March 20, 2012
Monday, March 5, 2012
{What We're Eating}
Philly Cheesesteak Sloppy Joes
1lb lean ground beef (I love Laura's), or ground turkey
1 green pepper, diced
1/2 onion, chopped
3 Tbsp steak sauce
1 Tbsp worchesteshire sauce
1/4 cup water (you could also use chicken stock, vegetable stock or beef broth for more flavor)
salt and pepper
shredded or sliced provolone cheese
Brown ground beef in a skillet, and drain the fat. Add diced onion, peppers, salt and pepper. Cook on medium until veggies are tender then add sauces and let cook until bubbly. Serve on hotdog or hamburger buns, and top with shredded cheese. You can also make this in the crock-pot and it's just as easy and delicious!
1lb lean ground beef (I love Laura's), or ground turkey
1 green pepper, diced
1/2 onion, chopped
3 Tbsp steak sauce
1 Tbsp worchesteshire sauce
1/4 cup water (you could also use chicken stock, vegetable stock or beef broth for more flavor)
salt and pepper
shredded or sliced provolone cheese
Brown ground beef in a skillet, and drain the fat. Add diced onion, peppers, salt and pepper. Cook on medium until veggies are tender then add sauces and let cook until bubbly. Serve on hotdog or hamburger buns, and top with shredded cheese. You can also make this in the crock-pot and it's just as easy and delicious!
Thursday, March 1, 2012
EIgHteeN moNTHs
Can you believe I'm eighteen months old??
And did I mention, sassy??
I weighed in at 23 lbs 4 oz (48%) and 33 1/2 inches long (92%) at my appointment with Dr. Freeman last week. She says I look great, and was really impressed with all of my words, body part recognition and animal sounds! I'm on the move, and although I'm not quite running, I get where I want to go VERY quickly. The toddler tantrums have begun and I do find myself in an occasional time-out for throwing toys, hitting, or pinching the dog. What can I say? I love to help mommy pick up toys, fold and put away laundry, throw away trash, and sweep the floors. I'm also pretty darn good at throwing toys everywhere, unfolding a whole basket of laundry, taking trash out of the trash can, and smearing mud, peanut butter or milk all over the table or floor. My hair is finally growing....it actually fits in real piggy tails now and I have 12 (going on 14) teeth. I want to be "owwwside" all the time, and have really enjoyed swimming at the pool at the gym and going to the park. We all hope this warm weather sticks around! I'm starting to have some fears (mainly, the swings), and continue to be a very cautious and quiet girl in new situations.
"Cheeeese" at the park
Two of my favorite words: "cooookie pease"
The start of a tantrum!
Rainbow day at school (No, my mom doesn't normally dress me like Punky Brewster)
Me and Max at the zoo
Check out those pigtails!
Mowing the lawn in my jammies, crocs and a hairbow...why not?
Friday, February 24, 2012
Sippy cups and Mason jars
I realized as I loaded the dishwasher the other day that my top rack consisted almost solely of sippy cups and Ball jars {we made the switch from "normal" drinking glasses to Masons a couple of months ago just to for a little variety}. It made me chuckle, and it made me happy....wouldn't have my dishwasher any other way!
Monday, February 20, 2012
Wednesday, February 15, 2012
DIY crib mobile
I made this mobile a few weeks ago for our good friends Dan and Katie...they had the most precious little baby boy, Sam, and since they were surprised with the gender (love that!), they still needed some nursery decor. I was glad I could contribute!
Materials:
Embroidery Hoop, painted red
Ribbon
Scrapbook Paper
Grommets
Buttons
Hot Glue
Maybe Sam will be into older women?!
Sunday, February 12, 2012
Upcycle
Golden oak TV stand turned play kitchen! This was actually CE's Christmas gift from mommy and daddy, but I just now have gotten around to the finishing touches...pretty darn adorable, if you ask me.
Paint: free (we had the blue from our living room, the chalkboard from A & R's wedding!)
Hardware: free (from our old kitchen and bathrooms)
Wooden "J" Faucet: $2 at Michael's
Fabric and pom-poms: $5 at JoAnn
Mailbox "microwave" numbers: $2 from Menards
Metal mixing bowl sink: $4 from Target
Total: $13
Not too shabby!
Friday, February 10, 2012
Wednesday, February 8, 2012
Bathroom progress
I've had some requests on how our master re-do is coming along so thought I'd post a small update...slowly but surely, it's starting to look as wonderful as we had envisioned!
Travertine shower...all of our travertine was cut into 9 X 18's (by SJ himself!) and is set into a "subway" style
Tub filler with quartz stack-stone surround
New WHITE Kohler soaker tub
Travertine subway floor, meet stack stone surround
Wondering why we didn't finish the back section?? SJ is building built-ins for extra storage that will be integrated into the tub surround....a little like this:
Wednesday, February 1, 2012
Seventeen months?
With every month that passes, it's still hard for me to believe how grown-up she's getting. It also gets harder and harder to remember how tiny and helpless she was, just seventeen months ago. After a rather stressful and chaotic December and January, she is why we continue on....praying, loving, and trying to take in every single memory. We love you, sweet Clairebear!
Tuesday, January 31, 2012
{What We're Eating}
PFC's Knock-Off Lettuce Wraps
2 boneless, skinless chicken breasts (boiled and chopped finely)
1/4 cup onion, minced
1 tsp garlic powder
1 inch nob fresh ginger, peeled & minced
3 green onions, chopped
8 oz can sliced water chestnuts, drained & chopped
1/4 cup peanuts, chopped
10-12 large outer lettuce leaves, rinsed and patted dry
Sauce:
1 Tablespoon sesame oil
2 1/2 Tablespoons soy sauce
1/2 Tablespoon water
1 Tablespoon peanut butter
1/2 Tablespoon honey
1 Tablespoons + 1 teaspoon rice vinegar
2 teaspoons chili sauce (I use Siracha which is HOT!!)
dash salt and pepper
In large skillet with 1 tsp sesame or olive oil, warm cooked chicken with minced onion, ginger and garlic powder until onions are transparent. For sauce, blend sesame oil, soy sauce, peanut butter, honey, rice vinegar, salt & pepper and chili sauce (either in the blender or with a hand-held mixer). Add green onions, peanuts and water chestnuts to chicken mixture, then pour sauce over entire mixture and cook for 5-10 minutes on low-medium, until all ingredients are warmed through. Serve in lettuce leaves and enjoy!
2 boneless, skinless chicken breasts (boiled and chopped finely)
1/4 cup onion, minced
1 tsp garlic powder
1 inch nob fresh ginger, peeled & minced
3 green onions, chopped
8 oz can sliced water chestnuts, drained & chopped
1/4 cup peanuts, chopped
10-12 large outer lettuce leaves, rinsed and patted dry
Sauce:
1 Tablespoon sesame oil
2 1/2 Tablespoons soy sauce
1/2 Tablespoon water
1 Tablespoon peanut butter
1/2 Tablespoon honey
1 Tablespoons + 1 teaspoon rice vinegar
2 teaspoons chili sauce (I use Siracha which is HOT!!)
dash salt and pepper
In large skillet with 1 tsp sesame or olive oil, warm cooked chicken with minced onion, ginger and garlic powder until onions are transparent. For sauce, blend sesame oil, soy sauce, peanut butter, honey, rice vinegar, salt & pepper and chili sauce (either in the blender or with a hand-held mixer). Add green onions, peanuts and water chestnuts to chicken mixture, then pour sauce over entire mixture and cook for 5-10 minutes on low-medium, until all ingredients are warmed through. Serve in lettuce leaves and enjoy!
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