{What We're Eating}

I love this recipe because it's lowfat, high in fiber and super healthy, but very low in fat. Plus, a great way to sneak in those fruits and veggies! Deeeeelish on a crisp fall morning...

Harvest Bread

1/2 cup all purpose flour
1/2 cup whole grain flour (you could use 1 cup of either, but I like the mixture)
1/2 cup sugar
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp salt
1 medium zucchini, grated
1 medium carrot, grated
1 apple, peeled and grated
1 Tbsp honey
2 eggs
1/4 cup vegetable oil
1/4 cup milk
1/2 cup chopped nuts (I used walnuts)

Preheat oven to 350 degrees. Mix first 5 dry ingredients in a large bowl. In smaller bowl, whisk together the eggs, oil, honey and milk, then fold in the zucchini, carrot and apple. Add wet ingredients to dry ingredients and mix until combined. Pour into greased loaf pan (either one large or two small), top with nuts and bake for 35-40 minutes, until toothpick inserted comes out clean. Enjoy!